Beat at medium speed for 2 minutes.
Almond pound cake mix.
Rated 5 out of.
Combine cake mix pudding mix eggs water oil and almond extract in large bowl.
I have been waiting for months now.
This recipe is wonderful.
Combine cake mix pudding mix eggs water oil and almond extract in a large bowl.
Preheat the oven to 325 f.
In a large bowl cream butter and confectioners sugar until light and fluffy about 5 minutes.
Rated 5 out of 5 by herminam from almond pound cake mix i love this and always keep 2 or 3 on hand and am hoping it will be offered again.
Since the almond pound cake glaze is so delicious this is a pound cake recipe that can be served by itself or with a cup of coffee.
Cream the butter and sugar.
It is so delicious and easy.
Probably adding a teaspoon of salt and maybe some almond flavoring would help.
Gradually add sugar beating at medium speed until light and fluffy.
Add eggs one at a time beating well after each addition.
Butter and flour a loaf pan or small square pan 8 x8.
The almond pound cake comes out perfect.
Beat butter and cream cheese at medium speed with a heavy duty electric stand mixer until creamy.
Cool in pan 25 minutes.
Then beat at medium speed for 2 minutes.
Beat in the eggs one at a time.
In large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed about 30 seconds or until softened.
Preheat oven to 325.
Invert onto cooling rack.
Bake at 350 f for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
Beat on low speed with electric mixer until moistened.
Beat at low speed with electric mixer until moistened.
Gradually add sugar 2 tablespoons at a time beating on medium speed about 5 minutes or until very light and fluffy.
Very pretty pound cake but it needed some more flavor.