Almond Pound Cake In Bundt Pan

And since there s no oil added to the batter this tender fall perfect cake is surprisingly low in fat.

Almond pound cake in bundt pan.

Bake the cake bake until the cake is golden and a toothpick inserted into the center comes out clean 1 to 1 1 4 hours. Be sure to grease and flour your bundt cake pan. Next time you make cake from a mix try my easy and delicious recipe. Let the cake cool completely.

Spray a 12 cup tube pan or bundt cake pan or two 9 by 5 inch loaf pans with baking spray. It is so yummy no icing or frosting is necessary but a light sprinkle of powdered sugar makes it look nice if you are taking it somewhere or company is coming over. My mom used to make this almond bundt cake when i was a kid. Bake at 300 degrees in a bundt pan a decorative pan or two loaf pans for one hour.

Invert the cake onto the rack and lift off the pan. In bottom of greased bundt pan sprinkle almonds and raw sugar to make a nice crunchy topping. If using loaf pans sprinkle evenly with the sliced almonds. The recipe book calls this an almond cream cheese pound cake but it so much lighter and moister than a typical pound cake that i call it an almond cream cheese bundt cake.

Then alternate adding the flour and the sour cream mixture to the batter. Preheat oven to 350 f. Allow the cake to cool in the bundt cake pan for only 10 minutes in the pan before turning it out onto a plate. Preheat the oven to 325 degrees.

Gradually add flour baking powder and cinnamon. Do not overbeat this batter. You can bake it in a bundt pan or a loaf pan would also work. Combine sugar butter and cream cheese in a large.

Do not open the oven. Veronica ross columbia heights minnesota. Pour cake batter over almonds sugar. It s a simple and easy recipe that takes 10 minutes to prepare and 40.

You ll want do do both steps so that the bundt cake does not stick. For some reason she saved it for like church suppers and cake sales when i remember just getting a tiny taste of the batter or maybe one slice shared with my brother. Let cool in the pan on a wire rack for 10 minutes. Letting it cool too long in the pan could cause it to stick.

Grease and flour a bundt pan. The pears and syrup add sweet flavor and prevent the cake from drying out. Soft buttery and moist that s perfect on its own or dusted with powdered sugar. I m in love with this almond bundt cake.

Greasing with shortening works the best. I butter and flour this pan or use a product like pam to assist with the removal from the pan. For a bit of extra try serving it with a vanilla glaze fresh fruits or whipped cream. Add the vanilla and the almond extract.