Cook and stir until smooth.
Almond butter granola bars.
Toast the grains and nuts for 10 to 15 minutes at 350ºf to enhance flavor and texture.
Keep an eye on them so they don t burn.
Ingredients 2 1 4 cup old fashioned rolled oats 1 3 cup puffed rice cereal 1 4 cup slivered sliced unsalted almonds 4 tbsp coconut oil 1 4 cup brown sugar 1 4 cup honey 1 2 cup almond butter 1 2 tsp vanilla extract 1 tbsp mini chocolate chips dived.
Add the roasted nuts and seeds and mix well.
Line an 8 inch pan with parchment paper.
Add a bit more honey or.
Add cinnamon if desired.
The almond butter and coconut oil work as a binder to keep the granola bar together plus the almond butter flavor pairs perfectly with the maple almond butter granola.
In a small saucepan on medium high heat whisk together coconut oil brown sugar almond butter and honey and bring to a.
While the nuts are roasting mix the honey almond butter and optional protein powder.
Once the almond butter and coconut oil are both melted stir in the vanilla and maple syrup.
3 cups old fashioned oats 1 cup raw almonds 1 3 cup shredded coconut 3 4 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 2 teaspoon kosher salt 1 3 cup creamy almond butter 1 3 cup honey 6 tablespoons unsalted butter 1 teaspoon vanilla extract.
Instructions in a large bowl combine rolled oats and puffed rice cereal.
In a large bowl combine the oats almonds coarsely chop these if desired rice krispies oat flour and salt.
In a medium bowl combine oats almonds cinnamon cocoa powder nutmeg and salt and mix together.
You may soften the dried fruit such as raisins and chopped apricots by soaking the dried fruit in hot water for 10 minutes.
Extra nut butter can help make firmer granola bars that hold together better.
In another bowl mix together the honey vanilla and almond butter until well combined.
Instructions preheat oven to 325 f.