Air Fryer Roasted Chickpeas

Pour the beans into the food basket of your air fryer.

Air fryer roasted chickpeas.

First open a can of chickpeas and drain them. Put the rinsed beans into a medium mixing bowl and add all the rest of the ingredients. Cook for 8 to 10 minutes. Toss with olive oil and spices.

After 5 minutes open basket and spray chickpeas with oil and shake basket. Ingredients for air fryer chickpeas. Close and continue air frying shaking about every 5 minutes. Air fryer roasted chickpeas are an easy healthy snack that can be made in about 10 minutes.

Set temperature to 390 degrees fahrenheit and timer to 17 minutes. Pat chickpeas dry with paper towels. Mix well to combine. Like many of my air fryer recipes this one requires very minimal ingredients to achieve a delicious crunchy result it only calls for three main ingredients.

Cook at 400 degrees for 20 minutes. Drain and rinse chickpeas no need to dry. Once the chickpeas are all coated in the seasoning place the chick peas in your air fryer basket. Put the chickpeas in the air fryer basket and cook at 400f for 10 minutes shaking halfway through.

Place chickpeas in air fryer basket. Drizzle the oil on top of the peas and season with salt. Pat them dry and transfer them to a bowl. Next toss the chickpeas with 2 tsp olive oil and 1 tsp of desired seasoning taco seasoning is my go to choice.

Heat air fryer to 390 f 200 c. Preheat air fryer to 400 degrees. Drain the chickpeas in a colander. The process of making roasted chickpeas in the air fryer is very simple.

Dump the whole batch of chickpeas in the air fryer basket. Chickpeas olive oil and seasoned salt. We will use one can of chickpeas to create this crispy snack. Stir well to coat the beans in the oil and spices.

Adjust the air fryer to a temperature of 370 f.