A Food Handler Cleans Up A Spill What Should They Do Next

The food handler should wash hands correctly.

A food handler cleans up a spill what should they do next.

What should the food handler do next. What should the food handler do next. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Which miust be cleaned and rinsed but not sanitized.

Place one set of yellow trash bags double bagged next to area that needs to be cleaned. Move the food to another cooler d. Put a bandage on. This is an example of poor cleaning and sanitizing.

Someone who handles food must be a 100 hygienic person it is not only important to keep the work area clean but also the hands. Put all the food in the freezer b. Place soiled pads into the trash bag. Wash hands correctly is what the handler do next.

Before handling food what should food handlersdo when they have wounds on their hands. A food handler cleans up a spill. Put on disposable apron and three pairs of gloves. This is an example of poor cleaning and sanitizing a food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce.

Bandage the wound and put on a single use glove. A food handlers who cut raw vegetables and raw poultry on. The correct answer is wash his hands. The hands are in direct contact with food and are one of the places in the body that accumulates the most bacteria although sometimes we do not realize it therefore when someone handles food they must.

Put antiseptic cream on the wound. Help maintain a safe sanitary workplace by adhering to health department regulations with our designated spill clean up tools. Remove one outer pair of gloves carefully and place them in trash bag. Turn the thermostat down c.

A food handler cleans up a spill. Make aure the wound is clean. A food handler noticed that the temperature of the cooler is 55 degrees f 13 degrees c. Then wipe up as much fluid as possible using disinfectant soaked spill pads.

A food handler cleans up a spill.